Ok, we admit it, we may be a little spoiled when it comes to seafood! Living on the water right next to the luckiest fishing village in the nation ensures that the seafood we devour every day is fresh, sweet, and delicious! It’s so good that we have learned to never order anything from the sea during our infrequent visits to the desert—especially after tasting the wonders that arise from the kitchens of The Lobster Tail right here on Okaloosa Island! Juicy and fresh, the meals served here bear no resemblance to the disappointing tails you may have tried away from the coast!
The Lobster Tail in Fort Walton – Located at 1450 Miracle Strip Parkway SW
Open in the summer only from 4 PM until 9 or 10 PM most days (their Sunday Brunch is open from 10AM until 2 PM, when they take a break and open again at 4), The Lobster Tail in Fort Walton is easy to find on restaurant row on the Miracle Strip! Offering the same casual vibe as the other restaurants on the strip, it’s a place everyone feels comfortable visiting, as it proves that lobster served on simple wood tables in the broad light of day can taste just as the good as the ones served on white tablecloths under the light of a candle!
Featuring a menu that is a combination of the sunny waters of the Caribbean and the colder ones of Nantucket Island, guests of The Lobster Tail won’t go wrong no matter what dish they select for their dining pleasures. From the fried lobster bites served with spicy honey mustard dressing on the appetizer menu to the Caribbean Seafood Stew on the main menu to the buckets of happiness filled with Maine lobster, Gulf shrimp, and other seafood delights, each dish is created with the passion of a chef who really loves his job!
For families with finicky eaters, the Everything Else portion of the menu features fried chicken, burgers, or steak, guaranteeing that your land lubber will be just as happy as you! Children are notoriously unwilling to try something new, so they keep it simple by offering burgers, mac & cheese, chicken tenders, fried shrimp, and grilled fish!
The Sunday Brunch menu includes the classic favorites of eggs benedict, biscuits and gravy, and blueberry French toast or seafood delights such as shrimp and grits or a good old-fashioned lobster and shrimp roll! Happy Hour exists every day from 4-6 PM and a full and happy bar allows guests to order their standard drinks or go a little wild and try a Florida Cooler, created with a variety of juices, vodka and elderflower liqueur.
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